Amount of Carbohydrate, by difference in Parsnips, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Parsnips, cooked, boiled, drained, with salt there is 17.01 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Parsnips, cooked, boiled, drained, with salt.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Parsnips, cooked, boiled, drained, with salt

Parsnips, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Parsnips, cooked, boiled, drained, with salt are listed below.

Water 80.24 g 80.24%
Energy (calorie) 71 kcal
Energy (joule) 299 kJ
Protein 1.32 g 1.32%
Total lipid (fat) 0.3 g 0.3%
Ash 1.13 g 1.13%
Carbohydrate, by difference 17.01 g 17.01%
Fiber, total dietary 4 g 4%
Sugars, total 4.8 g 4.8%
Calcium, Ca 37 mg 0.04%
Iron, Fe 0.58 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 69 mg 0.07%
Potassium, K 367 mg 0.37%
Sodium, Na 246 mg 0.25%
Zinc, Zn 0.26 mg
Copper, Cu 0.138 mg
Manganese, Mn 0.294 mg
Selenium, Se 1.7 µg
Vitamin C, total ascorbic acid 13 mg 0.01%

Nutrients in Parsnips, cooked, boiled, drained, with salt